Foods tinyhands Has Tried

This condiment proves that what the world considers delicious is (nearly) universal.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Some fish can dance.

Idaho's fried specialty makes steak a finger food.

The Carnival cake comes with a hidden baby Jesus inside.

What look like noodles are actually delicious baby eels.

In Alabama, smoked meat gets dressed up in white.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

This Dutch-Indonesian cake contains up to 30 layers.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Slice one open for some citrus caviar.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These inky cloves have aged like a fine wine.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This spiced, warming drink may have helped broker peace between warring tribes.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

This nightmarish-looking fruit has serious healing potential.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This cotton candy-like garnish is made of dried, candied meat.