Foods tinyhands Has Tried

These Dutch doughnuts are classic New Year's treats.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

These muscular organs are a crispy, chewy Southern favorite.

Real maraschinos were born more than a century ago in an Italian distillery.

This savory seafood condiment is named after the finest cognacs.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

To make the perfect matcha, start with the perfect whisk.

China's favorite urinating “tea pet” is actually a thermometer.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

This pineapple soft serve has a cult following at Disney theme parks.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

A pharmaceutical company developed this beverage as drinkable IV solution.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

No one eats pickled herring like the Dutch.

A century-old organism creates some of the world's best bread.

This cure-all-turned-soda once outsold Coca-Cola.

It's so much more than just mayonnaise and ketchup.