Foods Fortanono Wants to Try

Ice cream made with fresh snow is a beloved Southern tradition.

This Dutch-Indonesian cake contains up to 30 layers.

Don't think too hard about the name.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This tasty Czech pastry is now a Texan tradition.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

In the wake of the 2016 American presidential election, political satire entered the local deli.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

The sweet, spiraled pastries were once a staple on cold days in the American South.

Nothing to see here, just a humble pie sandwich.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Crispy noodles meet a sea of gravy inside a hamburger bun.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

This slightly sweet dessert is a staple in some Black American Muslim communities.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Carnivorous pitcher plants make excellent pouches for sticky rice.

A wartime rice scarcity made this versatile pancake a Japanese staple.

This butterscotch-flavored fruit has a way with desserts.

It's not actually dark, but it is the world's sweetest.