Foods FraeuleinS Has Tried

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

The holiday tradition of hiding an ornamental veggie.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These detailed, dainty confections are made by hand with minimal tools.

Only a few breweries still make smoky beer in this classic German style.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

These French candies originally came in seashells.

This German sundae masquerades as an Italian dinner.