Foods franbienjan Has Tried

The Filipino stew gets its signature bitterness from bile.

A pork blood stew so rich and velvety, it's known as “chocolate meat.”

These epic Filipino feasts feature lavish spreads and forego utensils.

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

We can thank coconuts for this lesser-known tropical moonshine.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

This Okinawan specialty resembles a Japanese take on Taco Bell.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

In the Philippines, the worm is your oyster.

This "green caviar" is vegetarian friendly.

This is one expensive load of crap.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

You put the grater in the coconut...

The fruit so pungent it's banned from trains, hotels, and public places.

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Some fish can dance.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

In the Philippines, fertilized duck eggs are savory snacks.

South Korea's oldest alcoholic beverage is making a comeback.

Cheddar cheese flavors a classic frozen treat in the Philippines.