Foods FrankMcD Has Tried

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

This rare, distinguished North Carolina melon once fed presidents and kings.

The Carnival cake comes with a hidden baby Jesus inside.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This traditional Southern pairing captures sweet and salty in a single bottle.

The Detroit favorite is one of the oldest sodas in the United States.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This cousin of root beer has a long history and a surprisingly minty taste.

This bright green cocktail doubles as dessert.