Foods FrustratedFormerContributor Has Tried

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

This canned cheddar is made using a secret 70-year-old bacteria culture.

This adaption of French refugee bread is now a protected Irish specialty.