Foods Gemfyre Has Tried

The traditional sweet currant cake has an incendiary reputation.

Slice one open for some citrus caviar.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

The meat that literally puts a smile on Australians' faces.

The Andean root once fueled Inca warriors.

These beloved New Zealand cookies have a mysterious past.

These salted, pickled plums are an ancient Japanese hangover cure.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Come to vote, leave with a sausage.

It's so much more than just mayonnaise and ketchup.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The fruit so pungent it's banned from trains, hotels, and public places.

The tool, found in Australian military ration packs, is considered handy by some and awful by others.

This "Fluid of Beef" fed an army and makes a hearty tea.

A rainbow of flavor that harks back to childhood.

This fruit can also count as dessert.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The world's least practical and most delicious edible straw.

Some fish can dance.

This bright green cocktail doubles as dessert.

This classic Australian candy looks like pink toothpaste and tastes like perfume.