Foods gerundgisel Has Tried

This raw meat meze from Lebanon is as fresh as it gets.

On one small island, this golden liquid is both a local delicacy and traditional medicine.

Some Sicilians start their day with this decadent combination.

This famous Italian honey is now produced only on an Australian island.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

A uniquely Texan take on Chartreuse.

This sweet, slender eggplant grows only in a Greek valley.

Legend has it that a monk hid meat in these dumplings to fool God.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

This condiment proves that what the world considers delicious is (nearly) universal.

The most sobering salad of the Russian Civil War.

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

These delicious strands of juice-coated nuts look like colorful candlesticks.

This German sundae masquerades as an Italian dinner.

The stinky cheese comes with onions and bathroom humor.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

These lark-shaped buns herald spring.