Foods gijsvdelsen Wants to Try

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

The Netherlands' most famous treat now comes in a bottle.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

These buns artfully resemble peaches and represent immortality.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

The world's most expensive cheese is made from Balkan donkey milk.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

These woolly pigs produce the “Kobe beef of pork.”

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Bees get a lift from helicopters in order to produce this spicy honey.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

In Southern New Mexico, chiles add a kick to everything, including vino.

Catch these fiercely guarded queens for a crunchy, caviar-flavored snack.

These gigantic clay pots are the secret to Georgia's unusual wine.