Foods gijsvdelsen Has Tried

No one eats pickled herring like the Dutch.

It takes only two hours for palm sap to become palm wine.

This condiment proves that what the world considers delicious is (nearly) universal.

The fruit so pungent it's banned from trains, hotels, and public places.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

The bread and butter of Dutch cuisine includes these jumbo sprinkles.