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Ginauz

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9

Foods I want to try

Foods this traveler wants to try.

Spruce Beer

Gastro

Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.

A batch of traditional balsamic vinegar from Acetaia di Giorgio.

Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.

Gooey Butter Cake

Sweets

Gooey Butter Cake

Everything St. Louisans love about this local specialty is in the name.

The Slopper

Prepared Foods

The Slopper

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Real mortadella Bologna often contains pistachios.

Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Stroganina

Meats & Animal Products

Stroganina

This is Siberia's sashimi, a simple delicacy born in one of the world’s coldest climes.

A popular Oaxacan flavor combination is prickly pear and burnt cream.

Sweets

Prickly Pear Sorbet

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Snake Wine

Gastro

Snake Wine

The traditional Chinese medicine can also be deadly.

Death Noodles

Prepared Foods

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

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