Foods ginnylyn2000 Has Tried

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The first American doughnut chain used spuds.

Pennsylvania's pork loaf embodies Amish resourcefulness.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This bird comes with a brew inside.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This candy rarely ventures beyond Canada's borders.

This Canadian favorite is relatively unknown elsewhere.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

This New Year's luck-bringer has a controversial contemporary taste.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

This alcoholic drink has medicinal properties (and sometimes contains turtle penis).