Foods ginnylyn2000 Has Tried

Meat covered in gelatinous goo was once a classic American comfort food.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

For a juicier burger, steam it like a vegetable.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

A century-old organism creates some of the world's best bread.

This is what happens when soldiers pick a new name for meat on bread.

This cure-all-turned-soda once outsold Coca-Cola.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Maine's top-selling spirit that almost no one else drinks.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

Where maple sap flows, all one needs to make taffy is snow.

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.

The reddest of the red meat.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This varietal of rice is so good that it's compared to ice cream.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The gummies are taking over Utah.

Deep-fried grasshoppers make a tangy, crispy taco filling.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.