Foods Giuliana Has Tried

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

A sandwich so decadent, it was once inappropriate for women to order one.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

These purses help Uruguayans drink mate anytime, anywhere.

Chile’s clambake may be the world's oldest recipe.