Foods Global Sightseer Has Tried

This British temperance tonic is now a Ramadan favorite.

In Yorkshire, the holidays usher in this salty-sweet combo.

The original energy bar.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Not even Harry Potter could resist this whimsical British dessert.

This summery parfait has mingled with British royals and literary elites.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.