Foods gone2croatan Wants to Try

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

Fermenting raw durian is a better idea than you thought.

The intoxicating South African fruit is beloved by humans and elephants.

This butterscotch-flavored fruit has a way with desserts.

A vibrant, lesser-known hallucinogen of the Amazon.

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

These woolly pigs produce the “Kobe beef of pork.”

This controversial meat is ingrained in ancient Nordic culture.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

Alaska's wildflowers produce this vibrant jelly.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

Slice one open for some citrus caviar.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

In an unassuming shop in Jaipur, a family has been serving highly addictive chai for decades.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

The psychedelic root used in a sacred Bwiti ritual may also treat heroin withdrawal.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

This hallucinogenic honey can sell for over $60 a pound on the black market.

To celebrate the Holi festival, many Indians raise a glass of cannabis-infused milk.

Mexican and American Indians have a long history with this powerful cactus.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

One vine unlocks the powers of a psychedelic shrub.