Foods gone2croatan Has Tried

This coffee additive and killer of trees has a reputation as a medical marvel.

A Spanish ritual meant to inject effervescence into a flat drink.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

An ancient cooking method still produces delicious, beachside feasts.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

A ritual that showcases the beauty of the present moment.

The Kichwa begin every day with tea and dream interpretation.

The birthplace of coffee celebrates community with a sensory feast.

The Andean root once fueled Inca warriors.

This mushroom isn't a mushroom at all.

The Mexican fungal delicacy that makes corn taste like a mushroom.

A century-old organism creates some of the world's best bread.

This condiment proves that what the world considers delicious is (nearly) universal.

It's so much more than just mayonnaise and ketchup.

This varietal of rice is so good that it's compared to ice cream.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

In Alabama, smoked meat gets dressed up in white.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

Deep-fried grasshoppers make a tangy, crispy taco filling.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Jamaica's spicy goat soup is also an aphrodisiac.