Foods graceling Wants to Try

Rancid pork fat infuses Catalan cuisine with a blend of gamey, sour, and spicy flavors.

This Spanish pâté was so inspiring, someone wrote a poem about it.

These salty potatoes were originally boiled in seawater.

What look like noodles are actually delicious baby eels.

These “saint's bones” taste like heaven.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

Recently introduced to France, it's the color of pool water.

Impress Murcianos by correctly eating these fried lemon leaves.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

The oldest fruit native to North America is probably the least known.