Foods graemelovell Has Tried

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.

This heavenly custard was born from the leftovers of sherry winemaking.

This "Fluid of Beef" fed an army and makes a hearty tea.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

In Japan, whale tongue is a disappearing delicacy.

These sweet and savory Japanese rolled eggs are sold in 6-packs.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

A wartime rice scarcity made this versatile pancake a Japanese staple.