Foods gretchenmora Has Tried

Peru's purple drink made from purple corn.

The Peruvian pepper tastes like spicy citrus.

Peru's strikingly beautiful mashed potato casserole.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

These inky cloves have aged like a fine wine.

This cotton candy-like garnish is made of dried, candied meat.

This chocolate-flavored superfood falls from the Australian Acacia bush.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The fruit so pungent it's banned from trains, hotels, and public places.

A timeless practical joke, brought to you by the ancient Greeks.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

The world's least practical and most delicious edible straw.

Icelanders make a very, very good dog.

A century-old organism creates some of the world's best bread.

It's so much more than just mayonnaise and ketchup.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The bitter herb served on Passover can be anything from horseradish to lettuce.

This classic San Franciscan ice cream sandwich is it, isn't it?