Foods gus kontopuls Wants to Try

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.

The German auto maker’s “part no. 199 398 500 A” is a pack of sausages.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Slice one open for some citrus caviar.

The caffeinated wine is made by British monks and loved by Scottish criminals.

This Cabernet Sauvignon is out of this world.

This old American style is being resurrected by Indiana brewers.

The essence of Canada's eastern coastline, distilled.

Ground nuts provide the base for this warm, caffeine-free drink.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

A spirit that toasts a time when proofing your liquor meant setting it aflame.