Places hafizdamji Wants to Go

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Cabaret where the show girls are all androids, and the patrons couldn't be more pleased.

The oldest (maybe) swimming pool in Iceland is a stunning oasis built into the side of a lush hill.

One woman's decades-long obsession with the "La Fée Verte."

The birthplace of America's favorite fruit-flavored mystery dessert.

More than 5,000 contemporary and "historic" mustards from around the world.

This little gallery is devoted to one small town's passion for a very special cheese.

A museum honoring Germany’s cucumber mecca offers a great dill of gherkin history.

A sweet tribute to Georgia's official state vegetable, which even has its own mascot: "Yumion."

This small museum concentrates on the juicy history of orange production in Florida.

Tracking the 1,500-year history of Korea's star cabbage.

A museum in Mississippi celebrates the history of Coca-Cola and the man who brought it to the masses.

At this museum in Iceland, visitors can sample fermented Greenland shark.

This tiny museum immortalizes the birthplace of an iconic Chinese-Korean noodle dish.

A former factory serves as a shrine to the industry that sustained Santorini for decades.

Rumored to have been frequented by Vincent van Gogh, it's the only remaining genever producer in the Hague.

Everything from miniature biblical scenes to life-sized statues are almond-based at this sweet and nutty gallery.

A tea party concludes each visit to this Russian spice cookie sanctum.

In the back of a bustling factory lurks a quiet museum honoring the history of Canadian sugar manufacturing.

More than 20,000 salt and pepper shakers from across the globe call this museum home.

Here, exhibits come with a side of edible history.

This small condiment museum makes all manner of mustards with a 200-year-old mill.

Nibble as you learn about Slovenia's longstanding tradition of making beautiful honey cookies.

Twelve sweet, nutty, life-sized statues are housed in this second-story shrine to almond paste.