Fruits & Vegetables
Cochayuyo
This hearty kelp has been feeding Chileans for at least 14,000 years.
Foods HannahDawn Has Tried
2
Foods I've tried
Foods this traveler has tried.
Ingredients & Condiments
Merquén
In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
