Foods hannahrhian Wants to Try

This cocktail is a New York City summertime staple, albeit an illegal one.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A dark soda with a dark history.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

This adaption of French refugee bread is now a protected Irish specialty.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

This sweet Scottish pudding gets boiled in a bag for special occasions.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.