Foods hapsal Has Tried

These beloved Indonesian chips are actually flattened, fried seeds.

After the birth of a child, Dutch families celebrate with a sweet and colorful treat.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

These saffron buns are eaten on Lucia Day in Sweden.

This summery parfait has mingled with British royals and literary elites.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Turkish legends trace these raw meatballs to the time of the prophet Abraham.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A dwindling number of brewers still make this tapioca alcohol.

Beer meets soda in this refreshing Estonian brew.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

Chocolate-covered cheese curds make sweet Estonian energy bars.