Foods hapsal Has Tried

No one eats pickled herring like the Dutch.

A key step in the Andean technique of freeze-drying potatoes is stomping on them.

A century-old organism creates some of the world's best bread.

This is one expensive load of crap.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The fruit so pungent it's banned from trains, hotels, and public places.

This herb gives cocktails another kind of buzz.

This Moroccan butter ferments underground for years and smells like blue cheese.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Some fish can dance.

This mushroom tastes just like chicken.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The anus-shaped fruit tastes like cinnamon applesauce.

South Korea's oldest alcoholic beverage is making a comeback.

These extra-cheesy potatoes resemble decadent fondue.

The Belgian candy that sparked an epic vendor battle.

Most people have never tasted the real thing.

This “brown cheese” tastes like caramel.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The seductively delicious Easter cake once made an entire convent neglect its prayers.