Foods HCcHcC Wants to Try

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

The fairest and rarest of them all.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

Deep-fried grasshoppers make a tangy, crispy taco filling.

On the riverbanks of Oaxaca, cooks make “stone soup” with hot rocks and fresh fish.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

The seasonal treat that descends from the sky in swarms.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.