Foods helenthemelon25 Wants to Try

This dessert is roasted over a fire and looks like a tree.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

Everything St. Louisans love about this local specialty is in the name.

This beer was popular more than 3,000 years ago.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

For a juicier burger, steam it like a vegetable.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Don't call the crown jewel of New Jersey "Canadian bacon."

It's not Jamaican Easter without canned, processed cheddar cheese.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

No slugs were harmed in the making of this five-cent sandwich.

Not even Harry Potter could resist this whimsical British dessert.

A bland but storied soup is always on the menu in the U.S. Senate.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

It's three meals in one!

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Come to vote, leave with a sausage.