Foods hellogigi Wants to Try

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

This New Year's luck-bringer has a controversial contemporary taste.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

They're a Baltimore-specific guilty pleasure.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

The seasonal treat that descends from the sky in swarms.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Tiết canh is a sour, cool, and gelatinous breakfast.

This lucky fruit tastes best in rice.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

These insects swell with sweet, golden nectar.

If you're expecting a fall-flavored latte, you're in for a surprise.

This wildflower releases a cocoa fragrance each morning.

Breaded and fried, these testicles become tasty tenders.

It's what you order when you're a Christian pilgrim at the Sea of Galilee.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

The spicy, sour mango sauce is beloved from India to Israel.

A ritual that showcases the beauty of the present moment.