Foods hellogigi Has Tried

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

This mooncake's flaky exterior gives way to a creamy, sometimes stinky, core.

Venture beyond the usual sour-sweet varieties with this funky, savory fruit.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

These clear cakes house intricate scenes of fish, flowers, and more.

Next-level egg rolls are wrapped in an entire chicken wing.

This pepper's sweet taste and long, slow burn is found in a single town.

In Southern New Mexico, chiles add a kick to everything, including vino.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

This herb gives cocktails another kind of buzz.

This tasty Czech pastry is now a Texan tradition.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.