Foods Hermit09 Has Tried

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Tarragon provides the herbal kick to this neon-green Georgian soda.

This slightly sweet dessert is a staple in some Black American Muslim communities.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

The first American doughnut chain used spuds.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

“To die dreaming” tastes like an orange creamsicle.

A dark soda with a dark history.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

A pharmaceutical company developed this beverage as drinkable IV solution.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.

From hulking plains creatures comes a delicate, nutty cheese.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Peru's purple drink made from purple corn.