Foods hmcr0213 Has Tried

A sundae with a surprising mix of flavors that reflect Filipino history.

These salted, pickled plums are an ancient Japanese hangover cure.

The fruit so pungent it's banned from trains, hotels, and public places.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

It's a whirlpool, it's an emoji, it's a fishcake!

This cousin of root beer has a long history and a surprisingly minty taste.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

The first American doughnut chain used spuds.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

A crossbred table grape variety that tastes an awful lot like spun sugar.

This tasty Czech pastry is now a Texan tradition.

This Canadian favorite is relatively unknown elsewhere.

A pharmaceutical company developed this beverage as drinkable IV solution.

This candy rarely ventures beyond Canada's borders.

It's a bird! It's a plane! It's a classic Midwestern treat!

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.