Foods hmhmurphy Wants to Try

What began as an April Fools' Day prank ended in a testicle-spiked beer.

Real maraschinos were born more than a century ago in an Italian distillery.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

China's favorite urinating “tea pet” is actually a thermometer.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

An unassuming oil drum houses a three-tiered oven.

This butterscotch-flavored fruit has a way with desserts.

The dessert that's also a meal.

Inside a hard, yellow shell lies a sweet, black spread.

Relatively unknown outside South America, the tart, tomato-like fruit makes beloved juices and cocktails.

Wealthy Victorians liked to flaunt their condiments.

Essential to South Asian cuisine, the flavoring is illegal in some countries.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.