Places hunsicker Wants to Go

Just a few miles from Novalja, a strange geological oddity has left scientists baffled.

The unusual patterns in this rock formation result from two distinct modes of weathering.

This Australian ski resort was forced to close due to changing climate conditions.

Accessible only by train, the beauty of Agawa Canyon Wilderness Park is worth the journey.

Hundreds of personalized inscribed planks make up this historic boardwalk.

A beloved upside-down beacon off the coast of Northern Ireland.

This tiny train shuttles passengers to one of Northern Ireland's most spectacular sights.

Outside this souvenir shop is a statue of Bigfoot composed of volcanic ash, and plenty more to see inside.

Hidden behind a wall, Spanish nuns distribute their signature sweets on a revolving tray.

One of the last remaining buildings from one of Calgary's earliest businesses.

This ghost-town bar has bullet holes and plenty of stories lurking within its walls.

If there's another drive-through golf-cart bar in a bat-filled cave on top of a mountain, we don't know about it.

An on-site urban farm and fish pond supply some of the produce for this upscale restaurant.

The world's first floating farm is staffed by one human, three robots, and 35 cows.

An old curiosity shop holds on to a centuries-old tradition of manually-distilled rose water.

Have a steam and some blini at this cafe in a century-old bathhouse.

The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

Get fishing gear and craft beer at this restaurant on the pier.

One of the city's few vendors selling the Sierra Norte's ancestral beverage lies within a hidden farmers market.

More than 250 sakes are available in an izakaya hidden in the basement of a Midtown office building.

Sample cuisine inspired by the Great Plains indigenous people who have been gathering at this sacred Canadian Heritage Park for 6,000 years.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

What happens when a chef with Indigenous roots takes over a hotel-restaurant?