Foods hunsicker Has Tried

Come to vote, leave with a sausage.

A rainbow of flavor that harks back to childhood.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Long relegated to moonshine jars, aged corn whiskey is finally getting respect outside Kentucky.

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

A crossbred table grape variety that tastes an awful lot like spun sugar.

Even a local sports team pays homage to these white-crusted, savory spuds.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

This candy rarely ventures beyond Canada's borders.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This Canadian favorite is relatively unknown elsewhere.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

Peru’s leaf-wrapped rice ball might be named after John the Baptist’s decapitated head.

The Andean root once fueled Inca warriors.

Peru's purple drink made from purple corn.

An unassuming oil drum houses a three-tiered oven.

A sweet, warm cocktail to chase away the chill of Andean nights.