Foods hzoi Has Tried

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Brewers freeze their beer to make this high-octane, sweet style.

This tasty Czech pastry is now a Texan tradition.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This bird comes with a brew inside.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This spiced jerky is a beloved snack in South Africa.

Pennsylvania's pork loaf embodies Amish resourcefulness.

The first American doughnut chain used spuds.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

In Alabama, smoked meat gets dressed up in white.

This “brown cheese” tastes like caramel.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This German sundae masquerades as an Italian dinner.

This Christmas tree elixir kept Vikings and Captain Cook alive.

The Carnival cake comes with a hidden baby Jesus inside.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.