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hzoi

Joined Atlas Obscura in 2017

cldphoto.com

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Follow travelers to discover remarkable places through their journeys.

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Foods hzoi Has Tried

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55

Foods I've tried

Foods this traveler has tried.

The unfiltered version of the beer.

Drinks

Å irvenos

This Lithuanian brew adds green peas to the malt.

Anis de Flavigny

Sweets

Anis de Flavigny

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

Datil Pepper

Ingredients & Condiments

Datil Pepper

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

Real mortadella Bologna often contains pistachios.

Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Chimney Cake

Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The small storefront of A Ginjinha.

Drinks

Ginjinha

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Frutta Martorana

Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.

A cheese that comes with its own wine pairing.

Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.

Beans drying at Kona Premium Coffee Company.

Drinks

Pure Kona Coffee

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Riga Black Balsam

Drinks

Riga Black Balsam

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Green River Soda

Drinks

Green River Soda

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Federweisser

Drinks

Federweisser

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Once grapes freeze on the vine, there's only a narrow window of time to press them.

Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.

Prickly Pear Liqueur

Drinks

Prickly Pear Liqueur

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

Cornish Pasty

Prepared Foods

Cornish Pasty

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Springerle

Sweets

Springerle

These Bavarian cookies are also intricate works of art.

The Christmas Pickle

Gastro

The Christmas Pickle

The holiday tradition of hiding an ornamental veggie.

Mozartkugel

Sweets

Mozartkugel

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

 Vernors Ginger Soda

Drinks

Vernors Ginger Soda

The Detroit favorite is one of the oldest sodas in the United States.

Chateau Jiahu

Drinks

Chateau Jiahu

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Grisette

Drinks

Grisette

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Many breweries have fresh hops lying around during the season. Here, a drinker garnished her fresh hope ale with a cone.

Drinks

Fresh Hop Beer

These seasonal brews gets made with an ephemeral ingredient.

Kvass

Drinks

Kvass

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Rauchbier

Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.

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