Foods iellwen Wants to Try

Everything St. Louisans love about this local specialty is in the name.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

The fiery fruit brandy of the Balkans.

A hearty Irish staple that can tell your fortune.

This jelly is made with dandelions and tastes like honey.

These beautiful wooden cups are traditionally carved from birch tree burls.

Romania's all-occasion plummy spirit.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Anyone for a shot of “Black Death”?