Foods Infinipede Wants to Try

Colonial Gatorade made from vinegar and molasses is back in style.

This tangy East Coast spread is becoming increasingly hard to find.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

This orange and black licorice flavor is kind of a big deal in Canada.

This bright green cocktail doubles as dessert.

In Gilroy, California, garlic flavors everything, including desserts.

A rare orchid ingredient makes this ice cream stretchy and chewy.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

The deceptive, sweet-and-savory snack of Taipei's night markets.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

A Finnish treat that's sweet, dark, and herbal.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The seasonal treat that descends from the sky in swarms.

The little-known fruit tastes like peanut M&Ms.

Dill pickles soaked in Kool-Aid? Oh, yeah!

This varietal of rice is so good that it's compared to ice cream.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

New Haven's signature pie combines staples from Rhode Island and Naples.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

Mornings in Amish country once called for pie-cake and coffee.