Isabel Torrealba

Joined Atlas Obscura in 2018

Writer and anthropologist from Oaxaca, currently living in Brooklyn. Running food tours company: Mexican Culinary Traditions. Other work can be found in Edible Austin, Eater, The Art of Eating, Food52, and the LA Review of Books.

mexicanculinarytraditions.com

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Places Added by Isabel Torrealba

Items added

Items this traveler has added to the Atlas.

Chocolate-y foam—but not that chocolate.

Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.

Ingredients & Condiments

Pasilla Mixe

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

Popular Destinations

Places Added by Isabel Torrealba