Foods jacksonhotaling Wants to Try

Indiana's unofficial state pie was once a desperate measure.

Breaded and fried, these testicles become tasty tenders.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.

The Peruvian pepper tastes like spicy citrus.

This Argentinian cookout involves grilling an entire cow.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

A popular Slovenian fast-food joint doesn't specialize in beef.

This Canadian favorite is relatively unknown elsewhere.

This canned cheddar is made using a secret 70-year-old bacteria culture.

South Dakota's unique contribution to World War II soldiers.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

Devour this rare variety without fear of post-pineapple mouth irritation.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

Don't think too hard about the name.

Only a handful of restaurants still serve the retro Midwestern meal.

So sweet you forget to cry.

To earn a waffle from these vendors, you must first play a game of roulette.

The traditional sweet currant cake has an incendiary reputation.