Foods jmallott Has Tried

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

Historians debate whether this dish actually originated with Italian sex workers.

Devoted fans pay thousands for bricks of this fermented tea.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

This nightmarish-looking fruit has serious healing potential.

A wartime rice scarcity made this versatile pancake a Japanese staple.

Ethiopian honey wine is sweet, funky, and perfect with injera.