Jackie Bryant

Joined Atlas Obscura in 2017

Jackie is a freelance food, drink, travel and design writer. Originally from New York, she now lives in San Diego, where she's currently enjoying living and writing by the beach. She has written about the restaurant and bar scene in San Diego, wine in Mexico, mezcal bars in Guatemala, black market cheese in Spain, cannabis-infused vermouth in California, life along the United States-Mexico border, the corn crisis in North America and many other delicious, concerning, fun and offbeat subjects.

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Articles by Jackie Bryant

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Mas Marcè's cheese aging in a climate-control cheese cave.

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How Black Markets Preserved Spain's Artisanal Cheeses

Some of the world's best cheese was illegal for decades.

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Articles by Jackie Bryant