Foods Jamee Wants to Try

This jewel-like corn became an internet sensation.

This cosmic-colored flavor is a Midwestern mystery.

The most beautiful, striking sugar skulls can be found at this annual fair in Toluca, Mexico.

No rodents were harmed in the making of this fried Canadian treat.

Chocolate-covered mystery meat and dancing cans abound.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Floridians baked this tangy treat before key lime took over the state's pie scene.

In this tangy treat, no part of the citrus is left behind.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Iran’s annual celebration of its signature flower makes this desert region fragrant.

Icelanders make a very, very good dog.

Remembering a time when designated celery vases were prized centerpieces.

These holiday cakes link Christmas to the Norse god of lightning.

A relic from the era of highly specialized cutlery.

Iceland's annual tradition of rounding up 800,000 sheep.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Most people have never tasted the real thing.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

A bloody good candy bar.

A Finnish treat that's sweet, dark, and herbal.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

At this annual event, the bitter sweet enhances everything from sausages to pies to clothing.

The washed and dried root of the licorice plant was once a popular natural “candy.”