Foods Jamee Has Tried

Curry powder gives this savory seasoning its golden hue.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This heavenly custard was born from the leftovers of sherry winemaking.

This rustic cider's name derives from an English term for fruit thievery.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Slice one open for some citrus caviar.

This summery parfait has mingled with British royals and literary elites.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

Every March, Central New York shelves are stocked with glass bottles of green dairy.