Foods JamesB93 Wants to Try

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

It's not what you think it is, unless you're from the Garden State.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.