Places Added by JamesRUDD

The Ukrainian wedding bread is so beautiful, it's displayed near the altar.

Impress Murcianos by correctly eating these fried lemon leaves.

This triple-distilled cashew fruit liquor is a source of Goan pride.

These gigantic clay pots are the secret to Georgia's unusual wine.

These pungent fermented soybeans are coated in probiotic slime.

Add a splinter of this vine to your meal for a tongue-numbing kick.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

Rancid pork fat infuses Catalan cuisine with a blend of gamey, sour, and spicy flavors.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.

The dessert that's also a meal.

In Cuenca, chefs transform offal into succulent tapas.

A sandwich so decadent, it was once inappropriate for women to order one.

On the Andalusian coast, once-deadly tentacles become crispy delicacies.

What look like noodles are actually delicious baby eels.

The meat that literally puts a smile on Australians' faces.