Foods Joanna Cardinal Has Tried

This “brown cheese” tastes like caramel.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

The Netherlands' most famous treat now comes in a bottle.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

This drink hasn't been produced since the late nineties, but still has a cult following.

In Catalonia, the fortified wine has its own weekend ritual.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.