Foods jcb2020 Has Tried

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

These pungent fermented soybeans are coated in probiotic slime.

The Sardinian cheese that wriggles with maggots.

It's a whirlpool, it's an emoji, it's a fishcake!

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

This canned cheddar is made using a secret 70-year-old bacteria culture.

It takes patience and skill to harvest these delicious bivalves.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Battered and fried testicles make use of a cattle-country surplus.